Himalayan Sherpa Menu

Baked crispy thin lentil wafers. Served with mint chutney.

Onion, spinach, cabbage, cooked with Himalayan spices and herbs. Served with mint chutney.

Deep fried patties stuffed with spices, potatoes and peas. Served with tamarind sauce.

Chicken breast with marinated with Himalayan sauce, bell pepper, onion, green onion, cooked in a clay oven with Himalayan spices.

Lamb marinated with Himalayan sauce, bell pepper, onion, green onion, cooked in a clay oven with Himalayan spices.

Organic mixed green, cucumber, tomatoes, carrots, with Himalayan dressing.

Cucumber, potatoes, green peas, and marinated Himalayan style.

Mixed lentil cooked with Himalayan spices and herbs.

Cauliflower, zucchini, lentil, and onion cooked with Himalayan spices and herbs.

Boneless chicken, vegetables, lentil cooked with Himalayan spices and herbs.

Potatoes and cauliflower with onion and tomato sauce with Himalayan spices.

Eggplant and potatoes cooked in Himalayan style curry sauce.

Seasonal mixed vegetables, tofu and paneer cooked in onion and tomato sauce with Himalayan sauce.

Seasonal mixed vegetables, tofu, and paneer cooked in gravy tomatoes and onions and vinegar and chili.

Bhindi tarkari. Fresh okra and strips of onion sautéed with special herbs and spices.

Green snow peas and potato cooked with onion and tomato base sauce.

Potato and paste spinach cooked with onion, tomato and Himalayan spices.

Mixed vegetables, tofu, paneer cooked with coconut, cashew, raisin and Himalayan sauce and spices.

Homemade cheese cubes cooked with special tikka masala sauce.

Minced spinach with homemade cheese cubes in a light creamy sauce along with herbs and spices.

Homemade cheese cubes cooked with special tikka masala sauce.

Mashed homemade cheese potatoes, nuts and spices combined together to make balls made of kofta and then cooked with specially prepared sauce of nuts, cream, tomato, and onion with Himalayan herbs and spices.

Mixed lentils cooked with Himalayan spices and herbs.

Chickpeas cooked with special herbs and spices in Himalayan gravy sauce.

Stir-fry with tofu cubes cooked in special sauce with Himalayan herbs and spices.

Stir-fry with mushrooms cooked in special Himalayan sauce with herbs and spices.

Homemade cheese sautéed with onion, tomato, bell pepper, and cooked with Himalayan sauce.

Pan-fried marinated chicken strips with bell pepper and onion, cooked with Himalayan sauce.

Boneless chicken cooked in onion and tomato gravy with Himalayan spices.

Boneless chicken breast cooked in special gravy sauce with herbs and spices.

Marinated boneless chicken breast cubes cooked in special creamy sauce with herbs and spices.

Boneless chicken cooked in onion and tomato gravy with Himalayan spices.

Diced eggplant and cubes of boneless chicken cooked with exotic spices Nepalese style.

Boneless chicken breast cubes cooked with coconut, cashew, raisin, and Himalayan sauce and spices.

Premium chicken and paste spinach cooked with onion, tomato and Himalayan sauce.

Boneless chicken and fresh bell peppers, sliced onions, tomatoes and curry cooked in a karahi wok.

Premium chicken cooked with sauteed onions and bell peppers with pickle flavor Nepalese style.

Premium lamb cooked in gravy tomatoes and onions vinegar and chili.

Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices.

Boneless lamb pieces cooked with spinach along with different herbs and spices.

Boneless lamb cooked in clay oven prepared with special Himalayan sauce and spices.

Assorted pieces of chicken breast, lamb, shrimp, mixed vegetables (paneer and tofu) cooked with specially prepared sauce made of different Himalayan herbs and spices.

Marinated boneless lamb pieces cooked in tandoor over and simmered in thick creamy curry Himalayan sauce.

Boneless lamb cubes cooked with coconut, cashew, raisin, and Himalayan sauce.

Salmon fish fillets are cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger and onion.

Fillet salmon cooked with the gravy of tikka masala Himalayan sauce.

Shrimp cooked in tomato and onion gravy with spinach.

Shrimp cooked with the specially prepared of tikka masala Himalayan sauce.

Pan-fried jumbo shrimp saluted with strips of onion, bell peppers and tomato with a tangy flavor.

Chicken with bone marinated in yogurt and spices, broiled in the tandoor over and served sizzling with sautéed onions, bell peppers, cabbage, and carrot.

Boneless chicken breast marinated with special herbs, spices along with yogurt, then baked to perfection in the tandoor oven, and served sizzling with onion, bell pepper, cabbage, and carrot.

Lamb cubes marinated in yogurt and spices, broiled with Himalayan spices, served sizzling with carrots, cabbage and onion.

Salmon marinated in yogurt and spices, broiled with Himalayan spices served sizzling with carrots, cabbage, and onion.

Jumbo shrimp marinated in yogurt spices, broiled in the tandoor over and served sizzling with sautéed onion, cabbage, carrot, and bell pepper.

Mixed veggies and home made cheese, tofu cooked in Himalayan spices with cashew, raisin, and basmati rice. Served with raita.

Premium chicken cooked with cashew, raisin and basmati rice with mix of special herbs and spices. Served with raita.

Premium lamb cooked with cashew, raisin and basmati rice with mix of special herbs and spices. Served with raita.

Shrimp cooked with cashew, raising and basmati rice with a mix of special herb and spices. Served with raita.

Vegetables, paneer, tofu and tandoor baked lamb, chicken, and shrimp cooked with the spices of Himalayan then mixed with cashew, raisin and basmati rice. Served with raita.

pieces. Steamed dumplings filled with minced cabbage, spinach, cashews, nuts, paneer, onion, cilantro, green onion, and spices. Served with Himalayan sauce.

pieces. Steamed dumplings filled with minced chicken, onion, cilantro, and spices. Served with Himalayan sauce.

pieces. Steamed dumplings filled with minced lamb, onion, cilantro, and spices. Served with special Himalayan sauce.

Traditionally baked bread in the tandoor oven.

Traditionally baked bread with garlic and cilantro.

Naan with fenugreek, oregano and other Himalayan spices.

Cashew, almond, raisin, cherry, and fennel seeds-stuffed bread, baked in tandoor oven.

Flatbread with chopped onion and other spices.

Homemade yogurt with cucumber, carrot, mint, and spices.

Very spicy Everest Himalayan sauce.

Nepalese hot tea made with milk.